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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mom's Meatballs Recipe

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This recipe for Mom's Meatballs is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Frozen meatballs (how ever many you need to fix)
Sweet Baby Ray's bar-b-que sauce
cranberry sauce or grape jelly
Directions:
Directions:
Place meatballs in pan, mix together bar-b-que sauce and jelly and pour over meatballs. Heat on medium to low heat until heated throughout.
Number Of Servings:
Number Of Servings:
varies
Personal Notes:
Personal Notes:
The cranberry sauce or grape jelly have the same effect on the meatballs. I think its the fruit acid in them that give your meatballs a little zing! The grape jelly has a little sweeter flavor and the cranberry sauce (jellied type) has a little tartier flavor. We love them both.
Depending on how many meatballs you are making, you can use a medium pan up to a dutch oven size on the stove top or if you are fixing a large amount you can even put them in the crockpot on low all day. This makes a great party dish.

 

 

 

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