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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from Yulee United Methodist Church Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground pork sausage
5 slices of bread, cubed
2 c milk
6 eggs
1 tsp salt
1 tsp dry mustard
1 pkg. Shredded Cheddar or American cheese

Directions:
Directions:
Brown and drain sausage. Mix sausage, eggs milk, salt and mustard together. Layer in a 9 x 13 inch baking pan, alternating bread, meat/egg mixture and cheese, until all are used. Bake at 350º F for 45 minutes, uncovered.

Optional ingredients: mushrooms, and/or green pepper in the egg/ meat mixture.

 

 

 

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