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Hearty Vegetable Barley Soup Recipe

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This recipe for Hearty Vegetable Barley Soup is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. ground beef
5 cups water
1 can diced tomatoes
1 small onion, chopped
1 stalk celery, sliced
1 medium carrot, sliced
2 tsp. beef bouillon granules
1 bay leaf
1 clove garlic, minced
1/2 tsp. each, salt and dried basil
1/4 tsp. pepper
2 cups frozen mixed vegetables
3/4 cup quick-cooking barley
Directions:
Directions:
In a dutch oven, cook beef over medium heat until no longer pink, drain. Add water, tomatoes, onion, celery, carrot, bouillon, bay leaf, garlic, salt, basil, and pepper. Bring to a boil. Reduce heat, cover and simmer for 20 minutes.

Stir in mixed vegetables and barley, return to a boil. Reduce heat, cover and simmer another 10 -15 minutes until vegetables and barley are tender. Discard bay leaf before serving.

 

 

 

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