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Black & White Brownies Recipe

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This recipe for Black & White Brownies is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
5 oz. unsweetened chocolate
1/4 cup cocoa powder
2 cups sugar
1 T. vanilla
3 eggs
1 1/4 cups flour
1 pkg. white chocolate chips
Directions:
Directions:
In large saucepan, melt butter and chocolate until smooth. Add cocoa powder, stir until smooth, then remove from heat and cool 5 minutes. Add sugar and stir. Add vanilla, then add in 1 egg at a time, stirring until smooth. Stir in flour, then white chips.

Spread batter into baking pan and bake for 25 min. at 350º. Cool and cut into rectangles. Dip half into melted white almond bark.

The above recipe is how the Pioneer Woman makes them...now open a box of brownie mix, follow box directions, then dip them in almond bark once cooled.

 

 

 

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