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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Black Eyed Pea Soup Recipe

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This recipe for Black Eyed Pea Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds ground pork (bulk sausage will be fine)
1 large onion chopped
2 garlic cloves, minced
3 cans black eyed peas, drained and rinsed
2 c water
1 can stewed tomatoes
1 can diced tomatoes with green chilies
1 T beef bouillon granules ( or you could use beef broth and not use the water)
1 T molasses
1 t Worcestershire
1/2 t salt
1/4 t pepper
1/4 t cumin
Directions:
Directions:
Cook the pork onion and garlic until no longer pink. Add everything , simmer for 45 minutes.

 

 

 

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