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Chicken A La Nancy Recipe

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This recipe for Chicken A La Nancy is from The COLKER Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 skinless, boneless Chicken Breasts
1/4 c Vegetable Oil
1 clove Garlic, finely chopped
1/2 lb Mushrooms sliced
1/2 Lemon. thinly sliced
1 Tbsp Flour
1 tsp Salt
1/4 tsp Pepper
1/4 tsp Oregano
1/2 C dry white wine
1 can ( 14 oz) Whole artichoke hearts, drained and quartered
Directions:
Directions:
Pound chicken breasts to 1/4 inch thickness between 2 sheets of wax paper
Cut into 2 inch squares
Heat oil over med. heat.
Add chicken and cook for 2-3 min. a side, until tender and opaque
Remove chicken and keep warm
Add to pan garlic, lemon,and mushrooms and cook 3-5 min. until tender
Sprinkle with flour, salt, pepper and oregano
Cook, stirring, for 1 min.
Add wine and bring to a boil. Stir until mixture thickens
add artichokes and chicken to pan.
Simmer for 2 min.

 

 

 

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