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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Honey Sesame Chicken Bowls Recipe

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This recipe for Honey Sesame Chicken Bowls is from The Griffiths Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Honey Sesame Sauce:
1/2 c. Water
1/2 c. Soy Sauce
1/2 c. Honey
2 tbsp. Sesame Oil
1 tsp. Red Pepper Flakes
1 tbsp. Cornstarch

Chicken Bowls:
3 c. Cooked Rice
1 tbsp. Olive Oil
6 Cups of Chopped Vegetables (I usually use broccoli, zucchini, and snow peas. But you could also use squash, bell peppers, onions, cauliflower etc.)
1/4 c. Sesame Oil
Garlic Flavor God or other seasonings
1 tbsp. Hot Chili Oil
2 Large Chicken Breasts, diced into 1 inch pieces
Salt & Pepper
2 tsp. Red Pepper Flakes
2 tsp. Chili Powder
Sesame Seeds
Directions:
Directions:
1. Combine all sauce ingredients and set aside.

2. Heat olive oil in a large pan. Add veggies, flavor god seasonings, and additional sesame oil. After veggies are cooked and tender, set aside.

3. Heat hot chili oil in pan. Add chicken, salt, pepper, red pepper flakes and chili powder. Cook until chicken is cooked through.

4. Add the sauce mixture to the chicken, let the sauce boil 2 minutes, remove from heat and allow the sauce to slightly cool until thick.

5. In a bowl, add rice, veggie mixture, chicken, and drizzle sauce on top. Add a generous amount of sesame seeds. Top with sriracha if desired.
Personal Notes:
Personal Notes:
This is really easy and really friggin good.

 

 

 

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