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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cannellini Bean Salad Recipe

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This recipe for Cannellini Bean Salad is from Linda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. Olive oil
1 T. Red wine vinegar
1 T. Minced red onion
3/4 tsp. Dried oregano
2 medium cucumbers, peeled, seeded, and diced
1 (15 oz) can Cannellini beans, rinsed and drained
1 red bell pepper, finely diced
Salt & pepper
Directions:
Directions:
Whisk together oil, vinegar, onion, and oregano in a large mixing bowl. Add cucumbers, beans, bell pepper; toss to combine. Season with salt and pepper and serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
South Beach - 1 cup serving = 180 calories

 

 

 

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