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Green Bean Casserole (Classic Recipe from Campbell's Soup) Recipe

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This recipe for Green Bean Casserole (Classic Recipe from Campbell's Soup) is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Campbell's® Condensed Cream of Mushroom Soup
1/2 c. milk
1 tsp. soy sauce
1 dash black pepper
4 c. cooked cut green beans
1 1/3 c. French's® French Fried Onions
Directions:
Directions:
Stir the soup, milk, soy sauce, black pepper, beans and 2/3 c. onions in a 1 1/2-qt. casserole

Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.

Bake for 5 minutes or until the onions are golden brown.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Another staple at the Lumm Family Reunions. And it is now a favorite of my son, Will, who asked me to include this recipe in the family cookbook so he would know how to make it!

 

 

 

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