"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Brandy's Gluten Free Meatloaf Recipe

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This recipe for Brandy's Gluten Free Meatloaf, by , is from The Cook Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brandy - Mom - Big Momma - Aunt Bran

Category:
Category:

Ingredients:  
Ingredients:  
Ground Beef
Bacon
1 Cup Gluten Free Bread Crumbs (Seasoned)
1 Egg
Soy Sauce
Dale's Seasoning
Minced Garlic
Salt
Pepper
Ketchup
Brown Sugar

Directions:
Directions:
Line baking dish with strips of bacon. In bowl, gently mix ground beef, bread crumbs, egg, soy sauce, Dale's, salt, pepper, garlic. Put in baking dish. Top with more strips of bacon until covered. Pour Ketchup on top, then sprinkle generously with brown sugar. Bake at 350 degrees approximately 1 hour.

Personal Notes:
Personal Notes:
Can use regular bread crumbs to make regular.

 

 

 

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