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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

"Good as I can" Pie Crust Recipe

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This recipe for "Good as I can" Pie Crust is from Recipes of Maxine Callahan, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1/2 cup water (more or less)
1 tsp salt
1 cup and 2 tbs Crisco (maybe more)
Directions:
Directions:
Measure flour into mixing bowl. Mix with salt.
Using a pastry blender, fork or hand, cut shortening into the flour mixture until the particles are the size of peas.
Sprinkle with water; mixing lightly with a fork until all flour is moist.
Gather dough together with fingers until ball is formed.
Divide in two and roll flat to make pie crusts.
Number Of Servings:
Number Of Servings:
2- 9 inch pie crusts

 

 

 

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