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Lemon Fruit Freeze Recipe

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This recipe for Lemon Fruit Freeze is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. butter or margarine
1/3 c. sugar
7 c. Rice or Corn Chex Cereal crushed to 3 c.
1 (14 oz.) can Eagle Brand Sweetened Condensed Milk
1/2 c. Real Lemon Reconstituted Lemon Juice
1 (21 oz.) can lemon pie filling
1 (17 oz.) can fruit cocktail, well drained
2 c. whipped topping
Directions:
Directions:
On medium heat, melt butter, stir in sugar, then crumbs. Reserving 1/2 c. for garnish, pat crumbs firmly on bottom of 13 x 9 in. baking pan. Bake at 300 º for 12 minutes. Cool.

In large bowl, mix sweetened condensed milk and real lemon juice. Stir in pie filling and fruit cocktail; pour over crust. Top with whipped topping and crumbs.

Freeze 4 hours. Remove from freezer 20 minutes before cutting. If desired, garnish with lemon slices.
Number Of Servings:
Number Of Servings:
10-12 servings
Preparation Time:
Preparation Time:
Approximately 20 minutes
Personal Notes:
Personal Notes:
My mom, Marilyn Rice made this often for a refreshing, summer dessert. I have used it often and people have remarked how it reminds them of the 1970s! They love it!

 

 

 

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