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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

24 hour fruit salad Recipe

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This recipe for 24 hour fruit salad is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can pineapple tidbits
1 lg can queen ann cherries
1 1/2 pint whip cream
1 sm package mini marshmallows
1 lb emperor grapes
1 can mandarin oranges


sauce
juice of 1 lemon
1/3 c milk
3 egg yolks
Directions:
Directions:
pit and drain fruits and mix with marshmallows

Pour cooled sauce over fruit.
Fold in whipped cream
Refridge all night


Sauce: mix and cook over low heat until thick.
Personal Notes:
Personal Notes:
You may have never eaten this, but this was a classic recipe from my childhood. Jen.

 

 

 

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