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Crock Pot Swiss Steak Recipe

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This recipe for Crock Pot Swiss Steak is from Ruth's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbs oil
2 lb beef round steak, cut into serving size pieces
1/2 c flour
4 potatoes, peeled and quartered
2 onions, sliced
4 carrots, sliced
1/2 tsp salt
1/2 tsp pepper
1 14 oz can diced tomatoes
1 8 oz can tomato sauce
Directions:
Directions:
1. Heat oil in skillet. Coat steak with flour and brown in the oil. Remove; set aside.
2. Place potatoes, carrots, and onion in bottom of Crock Pot
3. Place steak on top of the vegetables and sprinkle with salt and pepper.
4. Pour the tomatoes and tomato sauce over the meat.
5. Cover; cook on low for 10 hours or high for 6 hours.

 

 

 

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