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Open-Faced Appetizer Sandwiches Recipe

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This recipe for Open-Faced Appetizer Sandwiches is from The Ullmann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Baguette
Brown mustard
Salami or preferred deli meat
Cheese - whatever type you like
Bread and butter pickles
Directions:
Directions:
Thinly slice baguette. Spread a small amount of brown mustard on each slice. Top with a slice of salami or other deli meat of your choice. Now place a slice of cheese on top of the meat. Place on a baking sheet and bake in a 300 º oven. Leave in oven until cheese is melted. Remove from oven and top with a bread and butter pickle.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is one of my own creations. I served this at the annual day after Thanksgiving gathering this year. Everyone really enjoyed them.

 

 

 

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