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Spinach and Vidalia Dip Recipe

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This recipe for Spinach and Vidalia Dip is from Lora's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T salted butter
4 c chopped Vidalia onions (about 2 large)
1 5-oz. pkg. fresh baby spinach, coarsely chopped
1 tsp kosher salt, divided
1/2 tsp pepper, divided
16 oz. sour cream
2 T chopped fresh chives
Potato chips, vegetables like cucumbers, radishes and bell peppers for dipping
Directions:
Directions:
Melt butter in large skillet over m, add onions and cook, stirring often, till golden and very tender, 20-30 min. Gradually add spinach, stirring just until wilted, about 1 min. Sprinkle with 1/2 tsp salt and 1/4 tsp pepper. Remove from heat and let stand 30 minutes.

Stir together onion and spinach mixture, sour cream and chives. Add remaining salt and pepper. Cover and chill 30 minutes or up to 2 days. Serve with chips and veggies.

 

 

 

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