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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cashew Chicken Dip Recipe

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This recipe for Cashew Chicken Dip is from Rosemary's Collections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 c. Greek style plain non-fat yogurt
1 can (12.5oz) white chicken, packed in water, drained
1/2 (8oz) can water chestnuts, chopped (about 1 cup)
1/2 c. roasted, unsalted cashew, chopped
4 green onions (1/4 c.) chopped
2 tsp soy sauce, low sodium
Directions:
Directions:
In decorative bowl, mix together all ingredients, saving 2 Tbsp of cashews and 1 Tbsp green onions. Top with remaining cashews and green onioins for garnish. Refrigerate until ready to serve. Serve with raw vegetables (like carrots, cucumbers, pea pods and red pepper slices) or whole wheat crackers.

 

 

 

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