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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Creamy Dressing for Salads Recipe

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This recipe for Creamy Dressing for Salads is from Geri's Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cloves garlic
2 eggs (whole)
dry mustard, pinch
1 tsp. tobasco sauce
1 tsp. Worcestershire sauce
1/4 c. vinegar
1 1/2 c. oil
Directions:
Directions:
1. Combine all ingredients, except oil, in blender then add oil during blending.
2. Pour dressing into a sterile jar.
3. Will keep indefinitely in the fridge.
Personal Notes:
Personal Notes:
“You may wish a bit more garlic seasoning. Try it once, first." - Geri.

 

 

 

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