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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Japanese Chicken Wings Recipe

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This recipe for Japanese Chicken Wings is from FAVORITE FAMILY RECIPIES BY MOM, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs chicken wings
1 beaten egg
1 c. flour
1 c. butter or oil

Sauce
3tbsp. soya sauce
3 tbsp. water
1 c. white sugar
1/2 c. vinegar
1/2 tsp. salt
Directions:
Directions:
Cut chicken wings in half dicarding tips
Dip in slightly beaten egg and then in flour
Fry in butter or oil until browned and crisp
Put on cookie sheet in single layer and pour sauce over all
Bake at 350º for 1/2 hour spoon sauce over wings during cooking
Personal Notes:
Personal Notes:
These are great as appy or a meal
They are to die for

 

 

 

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