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SWISS VEGETABLE MEDELY Recipe

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This recipe for SWISS VEGETABLE MEDELY is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz.) bag frozen broccoli, carrots & cauliflower combination, thawed and drained*
1 (10.75 oz.) can cream of mushroom soup
1 c. shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. black pepper
1 can Durkee French fried onions
Directions:
Directions:
Combine vegetables, soup, 1/2 c cheese, sour cream, pepper and 1/2 can fried onions. Pour into a 2 quart casserole. Bake uncovered at 350 for 30 min. Top with remaining cheese and onions. Bake, uncovered, 5 min longer.
(*I always use fresh vegetables, approximately 1 1/2 to 2 c. of each: carrots, cauliflower, broccoli. I cut them into bite size pieces. I put the carrots in a pot and bring them to a boil with a little water. Then I add the broccoli an cauliflower just bringing to a boil. Discard the water used and follow the instructions as above.)

 

 

 

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