Halibut in Celery Dill Sauce Recipe

Tried it? Rate this Recipe:

This recipe for Halibut in Celery Dill Sauce is from Geri's Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Fish & Poultry Dishes

Ingredients:	Ingredients: 1 c. celery (or more), diced 2 1/2 lb. pkg. frozen halibut steaks, thawed (or use fresh) 2 T. salad oil salt and pepper 1/4 tsp. dill weed 3 T. lemon juice 6 thin slices onion 6 thin slices lemon 3 T. pimento, diced 10 oz. can cream of celery soup 1/3 c. milk

Directions:	Directions: 1. Simmer diced celery, covered, in some water for about 8 minutes and drain. 2. Brush fish with oil and place in large shallow pan. 3. Sprinkle with salt, pepper, dill weed, and lemon juice. 4. Top each piece of fish with slice of onion and lemon. 5. Arrange celery and pimento around fish. 6. Cover with soup diluted with milk. 7. Bake, covered, at 350º F for 30-40 minutes, until fish flakes easily with fork.

Number Of Servings:	Number Of Servings: 4-6
Personal Notes:	Personal Notes: Geri rated this as "Exc.".

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

95W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Halibut in Celery Dill Sauce Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Personal Notes:

Personal Notes: