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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cape Cod Coleslaw Recipe

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This recipe for Cape Cod Coleslaw is from Geri's Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. head of cabbage
2 T. vegetable oil
2 T. cider vinegar
1/3 c. mayonnaise
1/3 c. sour cream
3/4 tsp. salt
1/4 tsp. white pepper
1 large apple, peeled cored and chopped
Directions:
Directions:
1. Core and shred cabbage into a glass bowl.
2. Pour vinegar and oil over and toss lightly.
3. In a small bowl, combine rest of ingredients, except apple.
4. Pour over the cabbage mixture and toss well.
5. Chill, covered, for at least 2 hours.
6. Prepare apple and just before serving, toss in with cabbage.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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