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Nut Butter Balls Recipe

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This recipe for Nut Butter Balls is from The Spinelli /Koster Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
1/2 cup confectioners' sugar
1/2 teaspoon salt
1 teaspoon almond extract
2 cups all-purpose flour
1 1/2 cups finely chopped walnuts
Powdered sugar for rolling cookies.

If you don't have almond extract, you can use 2 teaspoons of vanilla in its place. Any type of nuts can be used in place of the walnuts.
Directions:
Directions:
Preheat oven to 400
Mix butter or margarine with sugar until creamy. Add salt, almond or vanilla extract, flour, and nuts. Mix well.
Chill dough until firm enough to handle.
Shape dough into 1 inch balls. Place on ungreased cookie sheet. Bake for 12 to 15 minutes or until light brown. While cookies are still warm, roll in powdered sugar. When completely cool, roll in powdered sugar again
Store in container in cool place.
Number Of Servings:
Number Of Servings:
20 cookies
Preparation Time:
Preparation Time:
25 min

 

 

 

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