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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Janet Bulloch's Cheesecake Recipe

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This recipe for Janet Bulloch's Cheesecake is from Geri's Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1/2 c. butter, melted
1 3/4 c. graham cracker crumbs
1/4 tsp. cinnamon
1/4 c. almonds, finely chopped (or sub walnuts, almonds are best)

Filling:
3 eggs
2 (8 oz.) cream cheese
3 c. sour cream
1 c. sugar
1/4 tsp. salt
1/4 tsp. almond extract
2 tsp. vanilla
Directions:
Directions:
For crust:
Mix all ingredients together and press in to 9” spring form pan, two thirds the way up the sides.

For filling:
1. Put eggs in blender and blend well.
2. Then add all other ingredients EXCEPT sour cream and blend.
3. Add sour cream after blending and pour mixture onto crust.
4. Bake at 350º F for 35 minutes.
5. IMPORTANT: I don’t let it crack, even on the sides! After 20 minutes, watch it like a hawk. First sign of cracking, take out immediately.
6. Cool for 24 hours before springing from pan.
7. In a hurry? Put in freezer for hour before serving.
Personal Notes:
Personal Notes:
I have no idea who Janet Bulloch is - does anyone know who she was in Mother's life?

 

 

 

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