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Greek Spaghetti Sauce Recipe

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This recipe for Greek Spaghetti Sauce is from The Spinelli /Koster Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 # chuck
2 bulbs garlic, chopped
1 29 oz can tomato sauce
1 1/2 cans water
4 cubes beef bouillon cubes
1 cup grated Romano cheese
Directions:
Directions:
Combine tomato sauce, water, bouillon cubes and cheese in a large pot. Start heating on low. Brown chuck. When halfway done, add garlic and continue cooking for another 15 min. Add to sauce. Bring to a boil, turn to simmer for 2 hours. Cool and refrigerate overnight. Then cook another 2 hours to complete.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
4 1/2 hours.
Personal Notes:
Personal Notes:
This was given to me by my brother Larry, who learned it from his Greek Father in law.

 

 

 

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