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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sauerkraut Butter Cream Cake Recipe

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This recipe for Sauerkraut Butter Cream Cake is from Geri's Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. butter
3 eggs
2 1/4 c. sifted all purpose flour
1 tsp. soda
1 c. water
1 c. sauerkraut, well rinsed, drained and cut fine
1 1/2 c. sugar
1 tsp. vanilla
1 tsp. baking powder
1/4 tsp. salt
1/4 c. cocoa
1/2 c. nuts, chopped
cream cheese (for icing)
Directions:
Directions:
1. Cream butter and sugar until fluffy.
2. Beat in eggs one at a time.
3. Add vanilla.
4. Sift dry ingredients together and add to creamed mixture with the water, alternating.
5. Add sauerkraut and mix well.
6. Pour in to two 9” pans or one long pan.
7. Bake at 350º F for 30 minutes or until centre springs back.
8. Use cream cheese icing.
Personal Notes:
Personal Notes:
Aunt Mary was Otto Harenberg's wife in David City Nebraska and Mother was very fond of her.

 

 

 

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