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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Taco Chicken Recipe

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This recipe for Taco Chicken is from Ebner Family Favorite Recipes 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Chicken Breasts
1 Can Chicken Broth
1 8 oz. Can Tomato Sauce
1 Pkg. Taco Seasoning
1 Can Corn (drained)
1 Red or Green Pepper(chopped)
1- ½ C Minute Rice
Directions:
Directions:
Cut chicken into bite size pieces and brown in oil. Add chicken broth, tomato sauce & taco seasoning. Add corn & chopped pepper. Bring to a boil. Add rice, cover & remove from heat. Let stand for 5 minutes. Serve with taco sauce, cheese & sour cream, over chips or roll into a tortilla.

 

 

 

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