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Lemon Meringue Pie Recipe

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This recipe for Lemon Meringue Pie is from The COLKER Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 baked 9 inch pie crust
1/3 C Cornstarch
1 C Sugar
1/8 tsp Salt
1 1/2 C Warm Water
Grated Peel of 1 Lemon
1/2 C Lemon Juice
4 eggs - separated
1 Tbsp Butter
Directions:
Directions:
OVEN 400 10 min
Stir in a saucepan, cornstarch, sugar and salt
Stir in water, lemon peel and lemon juice over med. heat until boils
Remove from heat
In a small bowl whisk egg yolks, then stir in a small amount of hot sauce
Slowly pour egg mixture into sauce. Stir rapidly to prevent lumps
Return to heat: cook, stirring, until mixture is thick (do not boil)
Add butter to mixture and stir until melted and thoroughly blended
Pour mixture into pie crust
Top with meringue
Beat 4 egg whites and 1/4 tsp salt until soft peaks form ( use high speed mixer)
Add 1/2 C Sugar. 2 Tbsp at a time, to egg white . Beating at high speed
Whites should stand in stiff, glossy peaks
Spread meringue over pie filling
Bake until golden---10 min cool

 

 

 

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