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Risotto Rice Recipe

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This recipe for Risotto Rice is from Five Things I Love- Luke, Rachael, Miriam, Jill and Cooking!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c Italian rice
2 T butter
2 T olive oil
5 cups Swanson's chicken broth
1 1/3 C heavy cream
6 oz Gorgonzola cheese, diced
1/2 stick butter
1/2 cup Parmesan cheese, freshly grated
Directions:
Directions:
Saute rice in butter and olive oil, over moderately high heat, until golden. Add chicken broth, reduce heat to low, and simmer until liquid is absorbed. In a double boiler, combine cream and cheese and heat mixture over a low heat until cheese is melted. Pour the sauce over the rice and simmer until rice is tender. Remove pan from heat, and toss with 1/2 stick butter and 1/2 cup freshly grated Parmesan cheese
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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