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Easy Fruit Crisp "Dump" Cake Recipe

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This recipe for Easy Fruit Crisp "Dump" Cake is from First Baptist Church of Powhatan , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 box Betty Crocker™ SuperMoist™ yellow cake mix
1/4 c. butter or margarine, melted
1 can (21 oz) cherry pie filling
1 can (16 oz) pitted dark sweet cherries in heavy syrup, drained

Directions:
Directions:
Heat oven to 350 degrees. Spread pie filling and cherries in ungreased rectangular pan, 13X9X2 inches. Stir together cake mix (dry) and margarine in large bowl until crumbly. Sprinkle evenly over fruit. Bake 35-40 minutes or until light brown. Serve warm or cool.

Preparation Time:
Preparation Time:
10 min

 

 

 

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