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Coquilles St. Jacques ( Scallops Recipe

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This recipe for Coquilles St. Jacques ( Scallops is from The COLKER Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Bay Scallops-washed, then dry and cut into 1/4 inch thickness
1 med. Yellow Onion-peeled and minced
1 Tbsp Shallots or Chives-minced
1 clove Garlic peeled and crushed
3 Tbsp Butter
1/2 C unsifted Flour
1 1/2 tsp Salt
1/2 tsp Pepper
2 Tbsp Olive Oil
3/4 C White Wine ( not red)
2 Bay Leaves
1/8 tsp Thyme
1/3 C Gruyere or Parmesan Cheese- grated
Directions:
Directions:
Stir-fry onion, shallots and garlic in 2 Tbsp Butter for 5-8 min until golden
Dredge scallops lightly in a mixture of flour, salt and pepper
Heat olive oil (1 min) ,add scallops and stir-fry 2-3 min
Reduce heat to low and add onion mixture
Add wine, bay leaves and thyme, cover and simmer 2-3 min
Remove bay leaves
Spoon into buttered scallop shells (4) and set on a baking sheet
Top with grated cheese and top with remaining butter
Preheat broiler
Broil 5 inch from heat for 4-5 min.until bubbly and browned
Personal Notes:
Personal Notes:
This recipe can be prepared earlier and chilled until dinner time
Place on lowest shelf of oven to warm for 5-6 min. before broiling

 

 

 

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