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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Fish Soup Recipe

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This recipe for Fish Soup is from The Kathy Romas Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow onion, large, finely chopped
2 celery stalks, sliced
5 carrots, sliced
1 large potato, cut into chunks
fresh spinach (optional)
1/4 c. olive oil
16 oz. vegetable broth
1 lb. halibut, cubed 2x2
Directions:
Directions:
In a stew pot, heat olive oil over medium high heat, sauté all the vegetable for 10 minutes
Add the vegetable broth, cover, cook 30 minutes over medium high heat.
Add the cut up fish, turn off heat, let pot sit for 20 minutes before serving.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20

 

 

 

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