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Stuffed Mirlitons Recipe

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This recipe for Stuffed Mirlitons is from The Tops Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium mirlitons
1 cup soft bread crumbs
1 large onion
3 Tbsp butter
salt and pepper
1/2 cup buttered bread crumbs
1 egg, well beaten
parsley, mince
thyme
1 cup grated cheese
1/2 lb. cooked shrimp coarsely chopped
Directions:
Directions:
Simmer mirlitons in salted water until tender; cut each in half. Remove seeds and spoon out pulp. Reserve shells. Chop pulp; add bread crumbs. Saute onion and garlic in butter over medium heat until tender. Stir in pulp, salt and pepper. Cool.
Add egg, parsley, thyme, shrimp and cheese mix well.
Fill shells and cover with buttered bread crumbs.
Bake in 375 degrees oven for 25 minutes.
Number Of Servings:
Number Of Servings:
8

 

 

 

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