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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chili by Robert Recipe

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This recipe for Chili by Robert is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup chopped onion
1/2 cup chopped green pepper
1 lb. hamburger meat
2 lbs original Jimmy Dean sausage
1 large can Tomato Sauce
2 small cans diced fire roasted tomatoes, blended
2 small cans tomato paste
1 small can Rotel Tomatoes Original, blended
1/3 cup + 2 tbsp. Worcestershire sauce
2 tbsp. Smokey Mesquite seasoning
1/2 cup ground cayenne pepper
1 tsp. Smokey mesquite seasoning
1 small can black beans or whatever beans you like.
Directions:
Directions:
1. Brown 1 pound hamburger seasoned with 1 tbsp. Smokey mesquite seasoning and 2 tbsp. Worcestershire sauce; drain grease.
2. Brown sausage browned; drained grease.
3. Place cooked ground beef and sausage in crock pot. Add remaining ingredients. Stir until all is mixed evenly.
4. Set the crock pot on low and cook the chili overnight. Taste the chili and add more cayenne if needed or Worcestershire sauce if you like.
5. About an hour before you eat the chili add the beans and let them get hot before you serve.
Personal Notes:
Personal Notes:
This is a little spicy, but super tasty!

 

 

 

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