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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

custard Recipe

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This recipe for custard is from The Tops Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 1/3 cups sugar
1/4 salt
2 cups milk
1/2 tsp. vanilla
Freshly grated nutmeg or powdered nutmeg
Directions:
Directions:
Beat eggs with sugar, salt, milk and vanilla: pour into 5 custard cups, Sprinkle with nutmeg, pour about 1 inch of water into a skillet: bring to boil. Reduce heat to low simmer: place the cups in the skillet. Cover loodsly: cook 15 to 25 minutes or until knife inserted into edge of custard comes out clean. Chill and serve
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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