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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Tony's Spaghetti Dish Recipe

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This recipe for Tony's Spaghetti Dish is from Grandma's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Kraft Italian Dinner (green box)
1 lb. ground beef
1 8 oz. can tomato sauce
1 8oz. carton sour cream
8 oz. mozzarella cheese grated
1 egg, beaten
1 onion, chopped
1 bell pepper, chopped
1/2 stick butter or margarine
Directions:
Directions:
Preheat oven to 350º. Grease 9x12 inch oblong dish. Cook spaghetti according to package. Drain and add beaten egg, butter, and parmesan cheese pkg. from Kraft dinner. Place in oblong dish. Brown ground beef with onion, and bell pepper. Spoon off excess fat. Add seasoning pkg, from Kraft dinner and tomato sauce. Heat and stir mixture. Pour meat mixture over spaghetti. Top with sour cream and then grated cheese. (I only use 4 oz. of the mozzarella cheese. 8 oz. is too much for my taste). Heat about 30 minutes or till bubbly.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Tony Myers went to church with us at Church on the Rock. She was a home economics teacher and a good cook.

 

 

 

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