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Easy Creamy Chocolate Fudge Recipe

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This recipe for Easy Creamy Chocolate Fudge is from The Burris Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12 oz pkg Nestle Toll house Semi sweet chocolate chips
1 14 oz can Eagle Brand Sweetened Condenesed Milk (NOT evaporated milk)
1 ¼ cup chopped Diamond walnuts
1 tsp vanilla
Directions:
Directions:
Combine over hot (not boiling) water, chocolate chips and eagle brand milk: stir until morsels melt and mixture is smooth. Stir in Diamond walnuts and vanilla. Spread evenly into foil lined 9 inch round pan to form wreath or foil lined 8 inch square pan. Chill until firm. Cut wreath into 2 inch wedges or cut square into 1 inch squares. If preferred, you may roll each square into a ball shape and roll in finely chopped Diamond walnuts.

 

 

 

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