Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Slow Cooker Chicked-Fried Pork Chops Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Slow Cooker Chicked-Fried Pork Chops is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c flour
3/4 tsp salt
1 1/2 tsp dry mustard
3/4 tsp garlic powder
6 pork chops (1/2" thick or less)
3 Tbsp butter or margarine
1 can condensed cream of chicken with herbs soup
1 soup can water
Directions:
Directions:
Combine flour, salt, mustard and garlic powder. Dredge pork chops in flour mixture. In a skillet, cook pork chops in butter until lightly browned on each side. Place in slow cooker. Combine soup and water; pour over meat. Cover and cook on high for 3 hours or until meat is tender.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

61W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!