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Quick Crescent Pecan Pie Bars Recipe

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This recipe for Quick Crescent Pecan Pie Bars is from The Burris Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8oz can Crescent Rolls
1 egg beaten
½ c chopped nuts
½ c sugar
½ c corn syrup
1 T melted butter
½ t vanilla
Directions:
Directions:
Lightly grease a 13x9 pan. Separate crescent rolls into 2 large rectangles. Press rectangles over bottom and up ½ in of pan to form a crust. Seal perforations. Bake crust at 375º for 5 minutes. Mix remaining ingredients together and pour over partially baked crust. Bake for an additional 18-22 minutes until golden brown. Cool and cut into bars. Makes about 2 dozen.

 

 

 

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