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Baked Salmon Recipe

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This recipe for Baked Salmon is from The Kathy Romas Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. salmon steaks (8 ounces each)
6 tbsp. olive oil
1/2 c. chardonnay wine
1 small yellow onion, coarsely chopped
2 medium potatoes, cut into bite size pieces
1 tablespoon minced fresh parsley
1/8 teaspoon salt
1/8 teaspoon pepper
1 red bell pepper, cut into bite size pieces
1 orange bell pepper, cut into bite size pieces
2 celery stalks w/leaves, cut into bite size pieces
1 c. cherry tomato
9 x 13 baking dish
Directions:
Directions:
In a large skillet heat 3 tbsp. olive oil over medium heat, once oil is hot place salmon steaks inside, cover skillet, cook 2 minutes. Turn fish over, cover and cook 2 more minutes. Salmon should be light brown.
Add 1/2 c. wine to cooking salmon, cook an additional 2 minutes.
Transfer salmon to the 9x13 dish, sprinkle with salt & pepper. Set aside.

In a large pot heat 3 tbsp. olive oil over medium heat, sauté onion and potatoes, reduce heat to low, cover & cook 20 minutes.
Add carrots celery and bell peppers to potatoes, stirring occaisionaly. Cook an additional 10 minutes or until vegetables are tender.
Add cherry tomatoes sautee 1 minute.
Pour the sautéed vegetables over the salmon.
Place baking dish in a 350 º oven, bake 20 minutes.*
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
50 minutes
Personal Notes:
Personal Notes:
*Once salmon dish is removed from oven, Kathy cuts into some of the cherry tomatoes to release their juice.

 

 

 

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