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Pumpkin Crunch Recipe

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This recipe for Pumpkin Crunch is from The Burris Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1 can (15 oz) pumpkin
1 can (12oz) evaporated milk
3 large eggs
1 ½ c sugar
1 t cinnamon
½ t salt
1 c chopped pecans
1 ½ sticks butter melted
Directions:
Directions:
Grease bottom of 9x13 pan. Combine pumpkin, evaporated milk, eggs, sugar, cinnamon and salt in large bowl. Mix well, pour into pan, and sprinkle cake mix evenly over pumpkin mixture. Top with pecans, drizzle melted butter over top and bake at 350º for 50-55 minutes or until golden brown.

 

 

 

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