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Decorator’s Cake Icing Recipe

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This recipe for Decorator’s Cake Icing is from The Burris Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
¾ c vegetable shortening
1 scant teaspoon salt
½ tsp almond extract
¼ c milk
Powdered sugar
Directions:
Directions:
Put ingredients in large mixing bowl, beat until blended. Gradually add powdered sugar, beat about 2 minutes. Add enough powdered sugar to make it the right consistency to spread. If you must add more milk add a teaspoon at a time. Beat well.
If I am decorating I like the icing just a little stiffer so it will hold better. If using on chocolate cake do not add almond flavoring.
Will keep refrigerated for quite some time.

 

 

 

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