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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Oatmeal Crispies Recipe

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This recipe for Oatmeal Crispies is from The Burris Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter softened
1 c packed brown sugar
1 c sugar
2 eggs
1 t vanilla
1 ½ c flour
1 t salt
1 t baking soda
3 c quick oats
½ c finely chopped pecans
Directions:
Directions:
In large mixing bowl, cream butter with both sugars until combined. Add beaten eggs and vanilla. In a separate bowl combine flour, salt and baking soda. Gradually add flour mixture to butter mixture. Stir in oats and pecans. Divide dough in ½ and place on wax paper. Roll the dough into a log and wrap tightly. You can freeze dough to use later or slice dough into cookie rounds. Bake at 350º for 10 minutes until golden brown.

 

 

 

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