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Kneaders Carmel Syrup Recipe

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This recipe for Kneaders Carmel Syrup is from Nielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown sugar
1 cup Light Karo Syrup
1 cup Creme
Directions:
Directions:
Blend together and heat on stovetop until sugar is smooth. (If you have trouble with hard lumps of brown sugar that won’t dissolve, just strain the syrup before serving.) Serve warm with cinnamon french toast (see recipe in contents).
Number Of Servings:
Number Of Servings:
3 cups
Personal Notes:
Personal Notes:
**Wendy Note: This syrup is sooo good on french toast, but I personally don’t enjoy it on pancakes.

 

 

 

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