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Chunky Cinnamon French Toast, Kneaders Style Recipe

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This recipe for Chunky Cinnamon French Toast, Kneaders Style is from Nielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Kneader’s Chunky Cinnamon Bread**
½ tsp. salt
4 eggs
½ Tbsp. vanilla
1 ½ cups milk
Butter for pan
½ Tbsp. brown sugar
Directions:
Directions:
Heat frying pan or electric griddle to about 300º (medium-medium/high). Combine eggs, milk, brown sugar, salt, and vanilla in a shallow pan. Dip bread slices in egg mixture. Cook in butter in hot pan. Serve hot out of the frying pan with warm caramel syrup (see recipe in contents).
Number Of Servings:
Number Of Servings:
8 thick slices
Personal Notes:
Personal Notes:
**Wendy Note: If you don’t live near a Kneaders you can make your own (chunky cinnamon bread, see recipe in contents), or look for a good cinnamon swirl bread at your local bakery.

 

 

 

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