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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Noodleless Lasagna- low carb Recipe

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This recipe for Noodleless Lasagna- low carb is from The Barnes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Ground Beef
1 C. Low Carb. Spaghetti Sauce
1 C. Ricotta Cheese
1 Egg, beaten
1 1/2 C. Shredded Mozerella Cheese
1/2 tsp. Italian Seasoning
20-25 Slices Pepperoni
Directions:
Directions:
Brown beef and drain. Add spaghetti sauce and simmer 10 min. In a small bowl, mix ricotta, egg, 1/4C. mozerella and Italian seasoning. Beat well with fork. Grease 8x8 glass baking dish. Spread beef mixture on botton. Spread ricotta mix on top of beef. Lay 1/2 pepperoni on top of ricotta. Put remaining mozerella over pepperoni and lay remaining pepperoni on top of cheese. Bake until bubbly, about 20 min.

 

 

 

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