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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Linda's Baked Mac n Cheese Recipe

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This recipe for Linda's Baked Mac n Cheese is from The Barnes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 Tbsp. Butter
2 1/2 Tbsp. Flour
1 tsp. salt
1 tsp. Dry Mustard
2 1/2 C. Milk
2 1/4 C. Cracker Barrel Xtra Sharp, 1 package
2 1/4 C. Uncooked Elbow Macaroni
Directions:
Directions:
In a saucepan, melt butter. Remove from heat; Blend in flour, salt and dry mustard. Add milk, heat stirring constantly until sauce thickens a little and is smooth. Add cheese; cook until melted, stirring occasionally. Meanwhile cook macaroni and drain. Combine the sauce and macaroni in a sprayed casserole dish. Bake 375º 20-25 minutes.
Personal Notes:
Personal Notes:
I usually double the recipe and use a 9x13 glass pan. You can top with shredded cheddar if you desire.

 

 

 

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