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Custard Pie with Cheese Sauce Recipe

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This recipe for Custard Pie with Cheese Sauce is from The Sharp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2, 6 1/2-7 oz. cans tuna
1/2 cup chopped onion
2 tbsp. butter or vegetable oil
2 tbsp. flour
1/2 tsp. salt
dash pepper
1 1/2 cups undiluted evaporated milk
2 eggs, beaten
9-inch, unbaked, pastry shell
Cheese sauce:
1 can, 10 3/4 oz., condensed Cheddar cheese soup
1/2 cup undiluted evaporated milk
Directions:
Directions:
Drain and flake tuna. Cook onion in butter or oil until tender, but not brown. Stir in flour, salt, and pepper. Add evaporated milk; cook, stirring constantly, until thickened. Pour mixture over eggs very slowly, beating with whisk constantly. Bake crust in moderate oven 375º, about 5 minutes. Remove crust from oven and spread tuna over crust. Pour egg mixture over tuna. Return pie to oven; bake about 25-30 minutes or until filling is set. Let stand about 10 minutes before cutting into wedges. Serve with cheese sauce.
Cheese sauce: Combine soup and evaporated milk in saucepan. Heat, stirring until hot and smooth. Makes about 1 3/4 cups.
Number Of Servings:
Number Of Servings:
4-6 servings
Personal Notes:
Personal Notes:
Made this a long time ago. Remember it was good.

 

 

 

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