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Cadbury creme egg dip Recipe

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This recipe for Cadbury creme egg dip is from Recipes from people at work, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. light corn syrup
3 Tbsp. unsalted butter, softened
1/2 tsp. vanilla extract
2 1/3 c. powdered sugar
8 oz. cool whip, softened
orange food coloring
Directions:
Directions:
1. Using a stand mixer (or a hand mixer + large bowl), beat the corn syrup, unsalted butter, vanilla extract, and powder sugar together on medium-high until smooth. Mixture will be very sticky. Tip: Add powder sugar slowly, mixing in between. If the mixture gets too thick, move on to the next step with the cool whip. then blend in the remaining powdered sugar.
2. Add in cool whip and beat on medium. When mixture looks smooth about 3-4 minutes. If needed, repeat with scraping and mixing until the sticky sugar mix is completely combined with the cool whip.
3. Remove 3/4 of the dip and place in a serving bowl. Mix a small well in the top where the orange dip will go.
4. For the dip remaining in the mixing bowl, add orange food coloring 1 drop at a time until desired color is reached. For mine, I used 4 drops of gel food coloring.
5. Scoop orange dip in the well you created with the white dip
6. Serve immediately with milk or dark chocolate candy bars for dipping
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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