Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Upside down sponge cake batter Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Upside down sponge cake batter is from Cooks in a Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg yolks
1/3 cup sugar
1/4 cup boiling water
1/4 tsp. salt
1 tsp. baking powder
3/4 c. cake flour
1/2 tsp. lemon flavoring
Directions:
Directions:
In skillet 3 tbsp. brown sugar , 3 tbsp. butter and 5 slices pineapple.
Beat egg yolks at high speed 1 min add sugar gradually. Add hot water and beat again. Sift in dry ingredients then gradually add flavoring. Pour on top of brown sugar mixture.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

54W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!